[Picture shows, left to right: Roberto de Carvalho, Petro Myburgh, Zukiswa Pikoli, Melanie Ludwig and Alison Evans on the podium at Maker’s Landing] This is human nature: we see “free”...
There are, after all, not so many fish in the sea, says Michael Farquar, CEO of the Two Oceans Aquarium. We have hopelessly mismanaged the ocean and its resources. But...
…And is there anything you and I can do towards fixing it? Most people, when they think about food, don’t think about it as a system, points out Kurt Ackermann,...
In World Diabetes month we’re looking at how poverty and non-communicable diseases go together. So, just noting this here: one in eight South African adults are thought to be diabetic...
At the first Food Cluster session in April 2021, the focus was on how an entity like the V&A Waterfront, which operates at the consumption end of the food value...
