Ten years ago, circular economy principles and regenerative thinking were not mainstream. Conversations around embodied carbon, material transparency and lifecycle thinking were niche in many boardrooms. Today, they are common,...
[Picture shows, left to right: Roberto de Carvalho, Petro Myburgh, Zukiswa Pikoli, Melanie Ludwig and Alison Evans on the podium at Maker’s Landing] This is human nature: we see “free”...
In South Africa’s waters, says Dr Judy Mann of the Two Oceans Aquarium Foundation, more than 2 000 species of marine fish can be found. Around 320 of these (16%)...
There are, after all, not so many fish in the sea, says Michael Farquar, CEO of the Two Oceans Aquarium. We have hopelessly mismanaged the ocean and its resources. But...
The scale of what we waste is eye-watering. Globally, an estimated 1,3bn tonnes of food is wasted each year. Every bit of every plant and protein that comes into our...
Jackie May, editor of Twyg, wrestles with the complex issues surrounding our love for fashion, the price the planet pays, and the human consequences of where we are at now....
…And is there anything you and I can do towards fixing it? Most people, when they think about food, don’t think about it as a system, points out Kurt Ackermann,...
It’s going to take time before humankind course-corrects its relationship with plastic. So what can we do with our piles of plastic waste in the meantime? Here’s some inspiration on...
