V&A Solve

Food lies at the heart of who we are as a neighbourhood.

More than 22.5% of the area of our shopping centre is dedicated to food and food-related products (excluding grocers). This is more than double that of most regional shopping centres.

Makers Landing at the Cruise Terminal is home to a Kitchen Incubator, where industry comes together with innovators to foster new businesses. It is also home to a shared industrial kitchen space, where innovators can test products on scale without the crippling overheads of conventional commercial kitchens. Our aim with Makers Landing is to support entrepreneurs and SMMEs and make a real difference, one plate at a time.

Maker's Landing building
SOLVE'S RECIPE IS

Collectively creating an inspiring example of a just, sustainable food system that supports health and wellbeing.

That’s why our food cluster collaborates with government, civil society, academia and the private sector to effect system change, engaging with the whole value chain around the Waterfront’s food outlets, including procurement, waste management and food security.

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What customers really want

Picture shows (l to r): Hannah Lavery of the Hannah Lavery brand; Erica Elk of CDI, Henry Mathys of the V&A; Elektra Georgiadis of Earth

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Zero waste: how might we get there (or thereabouts)?

[Picture shows, left to right: Roberto de Carvalho, Petro Myburgh, Zukiswa Pikoli, Melanie Ludwig and Alison Evans on the podium at Maker's Landing] This is

https://solve.waterfront.co.za/author/heatherva/

Putting the 'oh' into Zero Waste

Zero waste sounds daunting. What, for example, can you do with your olds sports kit when it wears thin? The shell after you’ve squeezed an

Together, we can solve towards extraordinary.